Cameron Park Country Club Spring Dinner Menu

Presented by Chef James Schanel
and Sous Chef Thomas Daly
APPETIZERS

Dungeness Crab Cocktail
Fresh Dungeness Crab
Served with Cocktail Sauce& Lemon
$8.75


Steamed Clams
Manila Clams
Steamed in a White Wine,
Lemon Butter Sauce
$7.95

Vegetarian Spring Rolls
Wrapped Wontons full of Oriental Veggies
Deep Fried & Served with a
Oriental Vinaigrette& Hot Mustard
$5.95


Grilled Chicken & Eggplant Tower
Grilled Smoked Chicken & Eggplant
Layered with Fresh Mozzarella& topped with
Fennel, Slice Tomato, & Cucumber Relish
$6.95


 

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