Dining at Cameron Park Country
Club is always a sublime experience. From
traditional comfort food to elegant California cuisine,
you can always be assured of finding just the right
dining experience at our club. And your dining pleasure
is assured because our executive chef, James
Schanel, is the 2003 recipient of the Sacramento
Capitol Chef’s Culinarian of the Year award.
He delivers superb cuisine for the private dining
room and featured special events as well as social
and corporate banquets.
We also offer experienced event
planning and execution for just about any occasion.
Whether you want to arrange for a wedding, host a
golf tournament, throw a birthday party or hold a
meeting, our staff is there to help you carry out
a fabulous event.
